RightWrong, asparagus.
You eat the part called the “spear.” It’s high in vitamin B9.
CorrectIncorrect, avocado.
The large, single seed is surrounded by fruit that is a good source of Vitamin C.
RightWrong, cabbage.
It comes in several colors, all of which are low in calories and high in Vitamin C.
RightWrong, a cherry.
Some varieties you eat raw, but others have to be cooked and put in pies and jams.
YesNo, that’s grapefruit.
For breakfast or a snack, just one half of one grapefruit gives you 76% of the Vitamin C you need every day.
CorrectIncorrect, a mushroom.
They come in all shapes and sizes. Unlike most vegetables, mushrooms don’t start with a seed, but with something called a spore.
RightWrong, it’s pumpkin.
This fruit is full of seeds, and we eat those seeds along with the cooked pumpkin fruit.
GoodWrong, that’s a radish.
It’s a very pretty little vegetable that grows easily in a garden. Plus, just 3 radishes supply 25% of your daily Vitamin C.
YesNo, spinach.
We eat spinach leaves cooked and raw. Just a cup of torn up leaves give us a lot of our daily Vitamin A, C and B9.
Tomato? Terrific.Wrong, that’s a tomato.
Although it’s often found in salads, the tomato is a fruit. No matter whether it’s red, yellow, orange or purple, the tomato tastes great.
What is watermelon.Wrong, watermelon.
It’s no surprise that a watermelon is mostly water. But you might be surprised to learn this fruit is sometimes shaped like a box.
CorrectIncorrect, it’s zucchini.
Low in fat, high in water, the zucchini might come to your table fried, baked or even ground up in a chocolate cake.
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